Food process engineering: basics and mechanical operations
Auteur :
Malcata, F. Xavier
Éditeur :
Taylor & Francis Inc
ISBN :
9781439883372
Date de publication :
9 févr. 2026
Dimensions :
28,0 x 21,0 cm
Langue :
Anglais
Pays d'origine :
USA
Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.