Food and beverage management: operations, opportunities and trends in tourism, hospitality and events
Auteur :
Merenda, April
Éditeur :
Kogan Page Ltd
ISBN :
9781398622692
Date de publication :
3 déc. 2025
Dimensions :
23,4 x 15,6 cm
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.