Fermentation biotechnology for functional foods
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032996530
Date de publication :
26 sept. 2025
Dimensions :
28,0 x 21,0 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book brings together diverse examples from different worldwide regions of advances in fermentation processing using diverse food substrates and how concepts of such fermentation can improve food quality for health benefits. It discusses the rationale and basis of food fermented food systems from across 26 diverse regions of the world.