Nanotechnology in food packaging and preservation: principles and practical applications
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032677408
Date de publication :
16 sept. 2025
Dimensions :
28,0 x 21,0 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides comprehensiveness overview on the use of nanotechnology in food preservation, food packaging, nanocomposite films and coatings, and as sensors for real-time monitoring of food quality and safety. This book is valuable source for researchers, academicians, and professionals in the field of food science and technology.