Serving people with food allergies: kitchen management and menu creation
Auteur :
Schaefer, Joel J
Éditeur :
Taylor & Francis Ltd
ISBN :
9781032329468
Date de publication :
15 sept. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top 9 allergens and gluten, plus the latest plant-based recipes are now included.